Hello everyone! Wishing you all a very happy new year. I
know it has been some days since the 1st of January happened. Better
late than never eh….
Today I bring for you one of my very simple dish and easy to
make. Good for those who prefer less oil, less chilli, less sugar even…
Serves 2 people and increase quantities according to your
need.
Ingredients:
2 large thick
carrots. (Preferably the red pink one not the bright orange.) cut into 1 inch
long
pieces (ALMOST THE SIZE OF FRENCH
FRIES)
pieces (ALMOST THE SIZE OF FRENCH
FRIES)
1green chilli slit
length wise
1/4tsp rai or mustard
seeds
1/2tbsp oil
1tbsp besan or gram
flour (optional)
1tbsp sugar ( optional)
Salt to taste
1/4tsp haldi powder or turmeric powder
Method:
In a pan heat oil,
then put mustard seeds,stir till it splutters, add green chilli, stir once
more, add carrots. Stir them, add salt and
turmeric powder and mix well.
Here I add a little 4tbsp water for carrots to soften and
quickly cook. Cover and cook on slow heat for 2 mins. Check if carrots have softened and increase
heat and stir again. Again here I add besan but if you don’t want you can skip
this part. Besan would stick to carrots and soak out extra water. Add sugar if
you wish and any case carrots have their own sweetness. Stir and take out of
the heat.
Serve hot with roti
or puri and for garnish use cut coriander leaves.
I have kept it mild
and you are free to improvise on this by increasing chilli and leaving out
sugar and besan.
The above is my method of cooking but there is another way. Do not add water. cover the vessel and cook carrots on low heat. Keep checking in between to see if its cooked then add besan and sugar if you wish and this would be bit of dry method.
The above is my method of cooking but there is another way. Do not add water. cover the vessel and cook carrots on low heat. Keep checking in between to see if its cooked then add besan and sugar if you wish and this would be bit of dry method.
Tip: always put little quantity of any masala and taste
before serving. Once you add more salt then it gets difficult to reduce it in some
cases.
Submitted to
MurariAnniversary-Giveaway-2012 @ Hema's Blog.
MurariAnniversary-Giveaway-2012 @ Hema's Blog.


