Left over pulao paratha

Hello friends! My today's dish is again very simple and easy to make and we make good use of left over rice. Earlier I had made left over rice chilla. Click on the name to see the recipe.  This time I am making paratha or roti using left over pulao. 
Pulao has lots of vegetables as per our choice and here I had bit of boondi raita also left and so I got thinking what to do with it and hence this idea came. Kids and adults all liked this in my home.

Ingredients:

• 1 cup wheat flour
• 1/2 cup left over pulao
• 1 tsp  turmeric powder
• 1 tsp red chilli powder
• 1tsp dry mango powder
• 1tbsp coriander powder
• salt to taste
• 1tbsp ghee+ more for cooking
• 1tbsp chopped coriander leaves
• water as required.

Method:
Mix all things mentioned above and add water gradually to make tight dough. Be careful with salt and spices as pulao already has enough of them. I had some boondi raita left so i had added that too in the dough.

Heat tawa. Make medium size balls of the dough and roll the chapathi thick.  Cook on tawa as we normally do with chapatis on both sides. Drizzle required ghee or oil for uniform cooking.

Remove and serve it hot with curd, tomato sauce or chutneys.

Hope you enjoy this quick dish.

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Spring onion paratha

Hello friends! My today's dish is again a simple dish which requires very little time and can be made in jiffy. Just collect make and cook and ready to eat. 
Everyone loves parathas and so I made a little twist when I had spring onions and wanted to use them in different way. It is great tiffin dish for kids as well.

Ingredients:

• 1 small bunch of spring onions
• 1 cup wheat flour
• 1 tsp turmeric powder
• 1 tsp dry mango powder
• 1tsp red chili powder
• 1tsp coriander powder
• salt to taste
• 2tbsp  oil + more for cooking
  
• 2 green chillies chopped 

Method:
Chop the greens of spring onion as well as the bulbs. Take wheat flour in bowl and mix spring onion leaves and bulbs along with all masalas. Add 2 tbsp oil and mix well. Add water and make smooth dough.
Heat a flat pan. Make small  balls of equal size from the dough. Roll out in thick paratha and cook on both sides on flat pan. Sprinkle some oil to cook properly. 

Spring onion paratha is ready and it can be used for tiffin service as well as side dish. Serve it with tomato sauce or curd or any dish.

Enjoy the parathas.

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