Chapati roll/ frankie

Hello friends! My today's recipe has many names as I have discovered in the blogging world. Some call it chapati roll, some say its frankie and some says kathi roll., Well its a roll anyways and we can stuff it with filling of our choice. I made simple stuffing and its enjoyed by kids and grown ups alike.

Ingredients:

•  chapatis as needed
• 1 cup boiled potatoes diced
• 1 grated carrot
• 1 onion finely sliced
• 1-2 green chilli sliced or chopped fine
• salt to taste
• 1tbsp coriander powder
• 1tsp red chilli powder
• 1tsp dry mango powder
• 1tbsp chopped coriander leaves.
• tomato sauce as required
• oil as needed

Method:
I made potato sabzi here with given ingredients but the filling is entirely to personal preferences. I have kept spice level mild here for kids. Use 1bsp oil and saute the onions till translucent. Add green chillies and stir fry for a minute. Add diced potatoes, grated carrot and all dry masalas except  tomato ketchup. Mix well and keep aside to cool.

Make chapatis as required.  Take one chapati add little filling top it with tomato sauce and roll it.  Make all chapati same way. 
Wrap in foil and serve it or can pack it in kids tiffin boxes

We can use any vegetables as per our choice.

Hope you enjoy this.


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Spring onion paratha

Hello friends! My today's dish is again a simple dish which requires very little time and can be made in jiffy. Just collect make and cook and ready to eat. 
Everyone loves parathas and so I made a little twist when I had spring onions and wanted to use them in different way. It is great tiffin dish for kids as well.

Ingredients:

• 1 small bunch of spring onions
• 1 cup wheat flour
• 1 tsp turmeric powder
• 1 tsp dry mango powder
• 1tsp red chili powder
• 1tsp coriander powder
• salt to taste
• 2tbsp  oil + more for cooking
  
• 2 green chillies chopped 

Method:
Chop the greens of spring onion as well as the bulbs. Take wheat flour in bowl and mix spring onion leaves and bulbs along with all masalas. Add 2 tbsp oil and mix well. Add water and make smooth dough.
Heat a flat pan. Make small  balls of equal size from the dough. Roll out in thick paratha and cook on both sides on flat pan. Sprinkle some oil to cook properly. 

Spring onion paratha is ready and it can be used for tiffin service as well as side dish. Serve it with tomato sauce or curd or any dish.

Enjoy the parathas.

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