Friday, November 02, 2012

Ragi dosa with beetroot chutney-- a guest post


Hello and welcome everyone!Today I introduce you my ninth guest Beena. She shares with us a new dish which is very very healthy. Try it out and I would let Beena talk about her and her recipe.

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I am Beena, a housewife, who is interested in cooking, art and crafts …. I own
2 blogs, one for cooking (www.cookingatmayflower.blogspot.com) and one
for arts and crafts (www.beenascreations.blogspot.com). I started my blog to
share my recipes with my daughter. The journey has been nice with the support
of my blogger friends like Meena, Julie, PT, Shabbu, Viji, Faseela, Priya
Satheesh, Divya, Swati …….who inspired me to do more and more. Thanks
Meena for giving me this space to introduce myself and the recipe to follow.

Ragi Dosa

This dosa is easy to make as well as nutritious.

Ingredients
1) Ragi powder - 2 cups
Rice powder - 1/2 cup
Curd
- 1/2 cup
Salt as needed

2) Onion chopped finely - 1/2 cup
Cumin seeds
- 1 tsp
Coriander leaves chopped - 1 cup
Ginger chopped
- 1 tsp
Green chillies, chopped - 3 nos

3) Oil as needed

Directions

Make dosa batter by mixing #1 ingredients as shown above. Now combine the
#2 ingredients to the batter.

Heat oil in a tawa, pour some batter and rotate the tawa to get a round shape.
When dosa turns brown on the sides. Sprinkle some oil on the sides and centre
of the dosa. Don’t use the spatula much or else dosa will break. Serve dosa with
tangy beetroot chutney.






Beetroot chutney


Ingredients

Beetroot
- 2 nos
Tamarind
- 1 small lemon sized
Kashmiri chillies - 5 nos
Onion chopped - 1 no
Garlic
- 5 cloves
Ginger
- a small piece
Coriander leaves - 1 sprig
Mint leaves
- 2 sprigs
Sugar
- 1 tsp
Oil
- 2 tsp
Salt as needed




Directions

Grate beetroot and cook them in little water. Soak tamarind in very little water.
Heat oil in a pan, saute onion, ginger, garlic, chillies, coriander leaves, and mint
leaves. Grind them. Now add beetroot, sugar, salt, soaked tamarind and grind
again. Beetroot chutney is ready to be served.

Beetroot chutney goes well with ragi dosa, chapathi, biriyani, and ghee rice.





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Thank you Beena for taking us through a new and yet healthy recipe. Friends, check out her two blogs at the above link for more. Over to you for feedback.

12 comments:

  1. Healthy perfectly made dosa. Super guest post Meena Beena.

    ReplyDelete
    Replies
    1. Wow.. I love ragi dosa with onion chutney. It is new combination:) Super healthy and delicious food!!!

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  2. wow..yummy combo..Very healthy dosa and chutney!!!

    ReplyDelete
  3. Thanks Meena and Beena, for a healthy recipe. Good combination of health and taste!

    ReplyDelete
  4. Looks like very healthy item..will try this :)

    ReplyDelete
  5. Nice recipe of another instant dosa.. lovely combo of red dosa with red chutney :)

    ReplyDelete
  6. Wat a very healthy combo dear... Looks awesome

    ReplyDelete
  7. Super healthy,nutritious and fabulous foods together.

    ReplyDelete
  8. A very healthy recipe..and a really nice chutney.. Super healthy combo :) Good one Meenu and Beena :) Love her recipes always specially her NV recipes :)
    Easy Mushroom Curry / Mushroom Kulambu
    60 Days to Christmas - Event & Giveaway

    ReplyDelete
  9. So healthy and tasty combo !!!!

    ReplyDelete

Thank you for your valuable comments. Each of your comments keeps me motivated to write more.However,please leave your name when you comment as anonymous commentator would remain anonymous and chances are that comment may not be published :)Thank you so much.

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