Hello everyone! How have you all been? Well, the mango season is about to end. So I thought why not make aamras to ease my tummy and be at ease with this heat which is still here. Today I would show you easy way to make aamras or in short mango puree which you can eat it as it is or with poori or as a topping on any dish.
Its very easy and simple to make but taste wise yummy.
Ingredients for aamras:
2 Alphonso mangoes
Sugar if needed
Milk if needed
Method:
Peel the mangoes and take the pulp out. Make a smooth puree using mixer or handblender. I used blender here. Add sugar if you want more sweet and if the puree is thick add slight milk. Its done and your mango puree or aamras is ready. Keep it in fridge to be chilled and serve it later with pooris. Pooris are standard and I am sure all know how to make it
Yummy yummy isn’t it?
So what are you waiting for! Have nice sweet aamras with poori.
