Hello all! Today I have my lucky 7th guest with me here Jay from Tasty Appetite. She has amazing site with step by step pictures and wonderful yummy recipes. For me, I feel I am having a virtual party when I go to her space.Do check her place to see more and in the mean time she shares with us Beetroot halwa. Lets hear what Jay has to say about this.
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Beetroot Halwa:
Hello
all of you and Thank you Meena for giving me this honour of guest blogging in
your awesome space. I am a Food Blogger based in Chennai. I love cooking
healthy & tongue-tickling dishes. I would really like to share all my
experiments and creations in this blogging world.
Today’s
post is delicious Indian dessert “ Beetroot Ka Halwa”. This is wonderful to prepare and they get
done so quickly. It makes an irresistable sweet dish for any party & will
be liked by all people around the world.
Try
this tasty Indian dessert, sure you’ll love it..:)
Ingredients:
·
Beetroot
- 2
·
Milk
·
Ghee
·
Cashewnuts
·
Sugar -
¾ cup or 1 cup
·
Cardamom
pwd - a pinch
Method:
1. Wash and clean
beetroot.
2. Peel off the skin and
grate them to fine shreds.
3. Add ¼ cup milk and
pressure cook until tender.
4. Keep them aside.
5. Melt ghee in a
non-stick pan.
6. Keep the flame in
medium and roast cashews to golden.
7. Keep it aside.
8. Add cooked beets and
sauté well in ghee.
9. When it is done and
starts thickening, add sugar and cardamom pwd.
10.Cook on high heat,
sugar melts and combine along with beetroot.
11.Stir once in a while
and simmer for 5 to 7 mins.
12.Once the beetroot
starts leaving the sides, add ghee and stir for few more mins.
13.Finally garnish with
roasted nuts.
14.Serve hot or chilled.
15.Yummy & healthy
beetroot halwa ready in no time..:)
Once
again thanks Meena for this opportunity..!
Hope
you will all enjoy..:)
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Thank you Jay for yummy and healthy halwa. Hope you all like this and awaiting your wonderful feed back.
