Hello friends! How is everyone today? I have two queries and I would appreciate your feedback on that. 1) Is my way of writing appealing,engaging,boring,dull or exciting or anyother?
2) Are my fonts here correct or do I need to change them?
Would love to know what my readers really think and I tend to write as I am speaking to the readers face to face. Humor is much needed that's why I add a dose of humor in my posts. Do let me know what you think either in comments below or mail me using contact form above.
Now coming to the recipe. It is said necessity is the mother of invention and we mothers make new invention in our kitchen all the time. This recipe was the result of some brainstorming and to make something new. Well, for me it was a new dish though.
1 cup sooji/semolina
2 tbsp ghee
water as needed
1-2 tbsp rose syrup
sugar as needed
dry fruits for garnish
Its the same as we make rava kesari or normal sooji halwa except change the flavour. Heat ghee and roast sooji for few mins. Boil water on side. Once sooji is roasted add water and rose syrup and mix well. Heat till sooji and water is mixed and sooji is cooked. Halwa would look pink at this stage. Add sugar as needed as rose syrup itself is sweet so be careful with sugar. Mix and remove on plate.Garnish with dry fruits of your choice. Serve hot.
I got lovely pink color to the halwa. What do you think of this? Over to you for your lovely comments.