Rose flavoured sooji halwa

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Now coming to the recipe. It is said necessity is the mother of invention and we mothers make new invention in our kitchen all the time. This recipe was the result of some brainstorming and to make something new. Well, for me it was a new dish though.

Ingredients:

1 cup sooji/semolina
2 tbsp ghee
water as needed
1-2 tbsp rose syrup
sugar as needed
dry fruits for garnish

Method:

Its the same as we make rava kesari or normal sooji halwa except change the flavour. Heat ghee and roast sooji for few mins. Boil water on side.  Once sooji is roasted add water and rose syrup and mix well. Heat till sooji and water is mixed and sooji is cooked.  Halwa would look pink at this stage. Add sugar as needed as rose syrup itself is sweet so be careful with sugar. Mix and remove on plate.Garnish with dry fruits of your choice. Serve hot.
I got lovely pink color to the halwa. What do you think of this?  Over to you for your lovely comments.

Posted in: desserts,indian,sooji halwa,sweet dish,vegetarian