Hello! My today"s recipe is great tea time snack plus a great hit with kids. It can be given in kids tiffin boxes too. Similar to my other recipe nan khatai except its not sweet. Let me show you how I made this.
- 1 cup maida
- 3-4 tbsp rava or sooji
- 3-4 tbsp gram flour
- Salt to taste
- 2tbsp ajwain/carom seeds
- 2 tbsp crushed black pepper or pepper powder
- 2tbsp ghee or oil
- 1tsp baking powder
- water as needed
Sieve maida, rawa and gram flour together. In a bowl mix all the flours and add salt, ajwain, black pepper powder and mix well. Add oil or ghee and baking powder too. Mix and add water to make stiff dough. Keep aside for some time.
In the mean time pre heat the oven to 150c ( oven settings would vary) Dust and line a baking tray. From the dough roll out medium sized balls and cut in desired shape using cookie cutter. Put on tray and bake it for 10-12 minutes. Let it cool and transfer to airtight container.
The above measurements were enough for my family and yielded aprox. 20-25 pieced and depends on shape too.
Sending to cooking with sapna