Corn and potato paratha

Hello everyone! I guess you must be wondering whats cooking today! Well, as the title suggests I would be showing you my latest experiment with corn and potato. My blogging friend Kalyani at Sizzling Tastebuds is hosting event Magic Mingle which consists of two main ingredients. I  wanted to participate but after knowing combo of wheat and corn I gave up as I had absolutely no clue what to make. My friend Hema encouraged me to try something and while talking to her I thought ok why not try this. Believe me, this was my first attempt at this combo. And end result was my son who loves all types of food loved it too much. So without further ado lets begin.

Ingredients:

2 cups wheat flour

2 tbsp ghee or oil

salt to taste 

water to make dough.

Filling:

1/2 cup sweet corn

2-3 boiled potatoes

2 green chillies cut in small pieces

1/2tsp  amchur powder

1/2 tsp  coriander or dhaniya powder

1/2 tsp  red chilli powder

1/4tsp garam masala powder

salt to taste

few coriander leaves cut

Method:

Make  paratha dough in pot mixing flour salt oil and slowly adding water. Make it bit soft. Keep it aside.

For filling first boil corn, let it cook and mash it roughly. Add potatoes and other masalas with coriander leaves and mash them all properly. 

Make small balls of atta. Here its bit tricky so I suggest make small balls and make two chapatis out of each ball. On one chapati add the filling and cover it with other chapati sealing the edges. Slightly roll out a bit more. Make all parathas same way.  

On a tawa  roast paratha in usual way till both sides are done.

Enjoy corn potato paratha with dahi, chutney or sauce.  I added potatoes so the corn would stick and not fall off.

Let me know what you think of this or could I have bettered this even more?

Posted in: cooking,corn,India,indian cooking,vegetarian,wheat flour