Hello my lovely friends! My today’s recipe is quite easy but this was the first time I attempted it. I am sure most of you already had made this and know about it. My mom used to make this but somehow I felt the taste weird always so never did like it. This time my mom and dad were with me for few days so I said I would make dudhi halwa for you and you tell me how its made. Imagine my surprise when I saw it was very easy to make and doesn’t take time at all and it tasted awesome.
Lets begin making our delicious healthy dudhi halwa and co incidentally this is my 50th post which in my early days I felt I may not reach hehe. So kuch meetha ho jaaye………..!!!!
¼ cup sugar or to taste
Pinch of cardamom powder
To garnish khus khus. Cut almonds, few strands of kesar (saffron)
Grate the dudhi and squeeze out all the water. In a pan heat ghee and add dudhi. Stir for just few mins and don’t let dudhi get brown. Add milk here and as dudhi leaves lot of water so milk shud be less. Alternatively you can use condensed milk. Stir it again till dudhi and milk are mixed. Add sugar to taste and stir again. Sugar would leave out more water so let it cook for few mins till it leaves sides. Add kesar, and almonds here and garnish with my favourite khus khus. The color of halwa would remain bit greenish.
Serve it hot.
Let me know what is your views on this.