Hello friends! Summer is here and time for something cool cool, thanda thanda. So today I bring you mango raita and its season of mangoes too, right. Mango raita is quick and easy to make and it tastes wonderful and sweet. Let me not keep you waiting, lets start this. I had just one mango by the way so made this for two people. Kindly adjust according to your need.
1cup curd/dahi plain
Sugar to taste
Pinch of cardamom powder (optional)
Blend dahi/curd using hand blender till its smooth and add water if its too thick. Add sugar as per your taste. Peel mango and scoop out the pulp and make small pieces. Add them to blended curd/dahi. That’s it and its done. Sprinkle cardamom powder on top and serve it chilled with pulao or biryani or even plain rice.
For me when I make pulao and since its spicy this cool sweet mango raita just adjusts the taste and makes my meal sweet and spicy.
Do try this and let me know what you all think.
Sending this to Radhika's Let's cook with fruits
sending this to Anjali Shukla's Cooking made easy with mango