Hello everyone! How have you all been? My today’s recipe Is again a simple yet delicious and healthy roti. Everyone knows the benefits of greens in our diet, so I won’t start the lecture on it again and I think time for everyone to be popeye the sailor man again. Ha ha ha…
Lets begin our spinach roti.
1cup chopped greens( I have used spinach leaves, methi leaves, dill leaves and along with it one more green called khatta)
¼ inch ginger
¼ tsp each of coriander powder, amchur(drymango) powder, red chilli powder, turmeric powder
Salt to taste
Some coriander leaves
Water as needed
Wheat flour for rotis
Chop all the greens and keep in one cup, chop ginger and green chillies into small pieces. In a bowl, put wheat flour and all greens. Mix it nicely without water, add salt and other dry masalas including chillies, ginger and green chillies, add ghee also, mix properly and add water slowly to make a nice tight dough.
Make atta like this.
Heat tawa. Make balls from wheat flour a size bigger than lemons, roll it and cook it on tawa on both sides till its done, if needed brush a little oil or ghee for it to cook properly, keep the flame on medium heat.
Take out on plate and serve it hot with chutneys, tomato sauce or even dahi, you can have it as it is also.
In my home I make this for breakfast but at times when I am not in mood for elaborate dinner I make this as light dinner. I have used ghee and oil a lot. You can skip the part of extra ghee or oil when you cook.
Hope you like this green, green roti with all leafy vegetables. Let me know what you think.
Green palak roti is ready to be eaten.