Monday, February 06, 2012

Kofta in spinach gravy

Hello! Welcome to my space again. Today's recipe koftas in spinach gravy was told to me by my sister-in-law.  My son never liked spinach and I had to coax him many times telling him you would become just like Popeye the sailor man and he would still refuse to eat spinach.

Since then I tried mix and match version and this recipe is result of those experiments.
But before I begin, since I use quantity as I see fit so the measurements I give below may not be accurate.  You are free to adjust them as you see it fit.

Ingredients:

For gravy:

2 bunch of spinach washed and boiled (spinach reduces after boil)
1 onion cut in small pieces
1tbsp ginger garlic paste                                         
2 green chillies  cut in small pieces
1tomato cut in small pieces.
Salt to taste
1tsp garam masala powder
1tsp amchur powder
1tbsp oil or ghee

Method:

Boil spinach in vessel, drain out water and make a puree of it.  Keep it aside. In another pan put ghee or oil to heat. Put ginger garlic paste to sauté for a min, and then add onions, sauté it again till raw smell of onion goes. Add green chillies and tomato. Stir it for a min and add little water for tomatoes to cook. Bring to boil and then add salt, garam masala powder and amchur powder. Switch off the gas and put all this mixture of onion tomatoes in mixer and make puree of it.   Mix this with spinach puree and keep it aside.


Koftas:

Ingredients:

4-5 potatoes boiled and peeled
½ cup bread crumbs or 4-5 bread pieces soaked in water and squeezed.
Salt to taste
1/2tsp amchur powder
1/2tsp coriander& cumin powder
1tsp red chili powder
1tsp garam masala powder
1/4cup coriander leaves cut
( you can add vegetables of your choice but here I kept plain)

Oil to deep fry

Method:

Mash potatoes and add all the items mentioned for kofta above.  Make small lemon sized balls of it and deep fry them.   Take them out of pan and keep on kitchen paper to soak extra oil

Before serving heat the spinach gravy for some time.  On a plate or bowl put spinach gravy first and add koftas.  If u add koftas before they would break.

For garnish I used a spoonful of butter.
End result came out as the picture below and my son happily ate his spinach.




I hope I was clear with instructions above and as a home maker  I use quantity as per my guesswork. So I am sure all you cooks would be able to make this as per your need.

Enjoy making this kofta dish and let me know how it turned out for you.


Submitting  this dish to:    
  Sizzling Tastebuds

  

Srav's Culinary concepts




Hema's Vantagadi

 

 

 


Sharing this with Minnie's  dinner extravaganza

22 comments:

  1. wonderful recipe.

    thanks for linking it to my event.

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  2. Thanks Chatter for the wonderful recipe even my son too does not like spinach this is a good way to disguise it. Would try it and let you know.

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  3. super delicious and inviting gravy !! Thanks for linking to the event !!

    Ongoing Event - CC-Dish For Loved Ones

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  4. Yummmyyyy recipe Chatter. This time I would say, we haven’t tried KOFTAS with spinach gravy. This is something different to me. We actually add potatoes directly and not KOFTAS will try this recipe for sure.
    Chatter my comment was becoming a lengthy once again, (as me giving you the recipe as we make the dish our way) so I cut shorted it. HEHEHE

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  5. thank you hema gauri srav and mukta.. well this was one way to get spinach eaten hehe. do try and let me know how it turns out..

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  6. Thanks will try it soon~ Mithu~

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  7. Awesome Recipe

    Aarthi
    http://www.yummytummyaarthi.com/

    ReplyDelete
  8. hi di
    it seems yummy dish... actually me too cant eat spinach at all.for sure i will try to make it.

    Sarah

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  9. Nice dish.. Spinach is good for health.. :)

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  10. Nice recipe. I should try this. nice way to have spinach in your diet.

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  11. Hi Meena, super recipe..even I don't know about spinach kofta.I make Malai kofta instead. But this is a good try and it looks tempting. By the way, this template is much more better then your previous one. Full length and three column give neat and clean look. Congratulation for getting PR 2.

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  12. @mithu sure do try it

    @aarthi thanks for liking

    @ sarah yeah i like spinach but have to make variations so others would also it. do try it and i am sure you would love it

    @vinod hhaha ya eat spinach and be like popeye the sailor man

    @kanan thanks for dropping by and agreed nice way to include spinach

    @sona thank you so much for your lovely comment. even i like this template as it gives look of website. thanks i am also happy at getting PR 2

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  13. very healthy kofta curry..wonderful recipe..Thanx for enquiring abt the event dear..you can send any recipes with 4 ingredients + Salt...you can also send 2 archived entries..hope u will send some entries soon :)

    Thanx for stopping by...following u...:)

    Join with me for the Just "4" Fun event :)

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    Replies
    1. thank you sobha for stopping by.. i would surely try to send one soon.

      Delete
  14. Thanks for sharing this recipe. Koftas are my favorites and I enjoy them a lot whenever I am at my home..:)

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    Replies
    1. thank you aswani and ab banane ka aur khane ka kya

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  15. CB dear...*hugs*

    Great recipe....something I must try soon. I use the spinach gravy to make palak paneer....but the koftas is a novel twist....

    And am so with you on the measurement...I also don't use the measuring cups etc while cooking...most everything is "andaaz se"...he he he!

    Keep posting!!!

    Vista

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    Replies
    1. aww vistaa how are you./ thank you for ur comment. yeah well i used to do that also and along with it make plain spinach so made a twist.. do try it and let me know how it works for u.. yaar i also make andaaz se hehe

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  16. wow di
    really teasty koftas hun;)
    i made it last night and mom really liked it
    all thanx to you..:D

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  17. Hiiieee Di......

    Awesome Dish.. <3 its yummmy!!

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  18. This sounds super good Meena. Thanks so much for linking up with my party :D

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  19. Wow! I tried and tasted this delicious dish.Thanks for sharing Meena.

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Thank you for your valuable comments. Each of your comments keeps me motivated to write more.However,please leave your name when you comment as anonymous commentator would remain anonymous and chances are that comment may not be published :)Thank you so much.

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