Carrot beans poriyal/fry--- a guest post

Hello everyone!Today I introduce to another friend and a blogger Tamilrasi from TamilsKitchen. She shares with us very easy and yummy dish. I am delighted to have her on board and lets hear what she has to say about her recipe and herself.

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Hi to everyone .I am Tamilarasi from TamilsKitchen. Thanks to Meena
for giving me an opportunity for posting my recipe on your wonderful
space. This is a simple poriyal that I prepare frequently. This is a good
side for sambar rice or any mixed rice items. And goes well with rotis
too. Here comes the recipe….

Ingredients

• Carrot- 2 chopped
• Beans – 12 – 15 in nos , chopped
• Onion - 1 small sized ,chopped
• Turmeric powder / Manjal thool - ½ tsp
• Chiil powder / Milagai thool – 1 tsp
• Coconut – 2 tsp grated
• Oil – 1 tsp
• Salt to tatse
• For Tempering
• Mustard seeds / Kadugu – ½ tsp
• Urad dal / Ulunthamparuppu – ½ tsp
• Curry leaves – a spring
• Asafoetida / Hing – a pinch

Method

• Grab your Ingredients.
• Heat oil in a kadai and add the tempering agents and wait for splutter.
• Add in the onion and fry till golden brown.Add the turmeric and chilli
• powder and mix well.
• Throw in the chopped veggies and give it a mix.
• Add ½ cup water and cover with a lid and allow the veggies to get
• cooked(will take 7-8 mins).
• Now add the grated coconut and mix well and switch off the flame.
• Serve with any rice items or roti.

Here is step by step pics.

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What a quick and yummy dish. Thank you Tamil for a wonderful recipe. Over to you, friends for your lovely comments.  Do check Tamil's space for more such yummy dishes.

Posted in: beans,guest post,poriyal. carrot,South Indian Recipes,tamilarasi,vegetarian