Wednesday, November 21, 2012

semolina vermicelli kesari--- a guest post


Hello all! Today I welcome an amazing baker and equally amazing cook and one enthusiastic learner for Hindi. She is Viji from virunthu unna vaanga. So lets hear what she has to say about herself and her yummy and innovative recipe.


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Hi dear friends, am so happy to be here as a guest, and this is my first guest post, really
I proud to give my first guest post to Meenu dear… I got her friendship through Divy’s
SNC Challenge… Thanks Divy for the opportunity to earned many lovable friends…
Meenu is so humorous and I love her recipes and her volunteer helps for us in many
moments… Thank U Meenu… N especially now she is hindi teacher to me …

Am Vijayalakshmi dharmaraj (Viji), I have completed my studies and at present am
enjoying with my parents n brother and I love to cook more than eating… After I enter
into the blog world cooking is turned to my passion… n I learned many recipes from my
blogger friends too… U can see my more recipes at VIRUNTHU UNNA VAANGA
means ‘INVITING YOU ALL FOR FEAST’…

INTRODUCTION OF RECIPE

I wish to do the guest post with sweet/dessert… So I tried SEMOLINA VERMECELLI
KESARI… Mostly you can see or had separately like semolina kesari or vermicelli
kesari… But I combined both and prepared this delicious kesari which is turned very
well… So I like to give visual treat to Meenu and all the blogger friends and readers….

INGREDIENTS

  • Vermicelli – 1 cup
  • Semolina – ½ cup
  • Water – 3 cups
  • Food color – a pinch
  • Crushed cardamom – 5
  • Salt – a pinch
  • Sugar – 1 cup
  • Cashew nuts – 10
  • Raisins – 10
  • Ghee – 1 Tsp
  • Oil – 1 Tbsp

METHOD
Heat pan add 1 Tsp of ghee and fried the cashew nuts and raisins and keep it
aside. In the same pan add 3 cups of water, food color and crushed cardamom and bring
it to boil.Now mix semolina and stir well for 1 minute.Then add vermicelli to the mixture and stir well and allow it to cook for 2 minutes or till semi thicken. Add 1 cup of sugar and mix well till it gets thicken. Add 1 Tbsp of oil to it and stir well and switch off the flame and stand by for 5 minutes. Now serve it hot…

NOTE
 You can pour this hot kesari into the greased plate and cut it into any shape.
 You can pour boiled milk instead of water to get extra rich taste.

Here is step by step pic of the yummy recipe.

 



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Wow what a recipe! I took more time in uploading the pics here. hehaha
So my friend, isn't this different from our usual vermicilli recipes. Thanks viji for this and over to all of you for lovely feedback.

18 comments:

  1. Vermecilli kesari looks delicious . Very nice post viji and Meena.

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  2. Thanks Meena and Viji have never tried vermicillie this way would definately give it a try!

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  3. Good one Viji...Semiya kesari is my most favorite than the rava one :) Good work Meenu and Viji :)
    Vendakkai Sambar - My 6th guest post

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  4. Looks yum! thanks for sharing Viji and Meenu

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  5. Semolina kesari looks delicious.

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  6. kesari looks good with this combination of semiya and rava....nicely made...

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  7. nice work viji and thanks meena for sharing this guest post..

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  8. wow wonderful kesari and tempting clicks....

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  9. loved this combo of rava and vermicilli..never tried together..thanks Meena and Viji for sharing!

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  10. Wow.. Mouthwatering... Missing my chithi's rava & semiya kesari!!!! I din't try this. But my chithi made this often!!!!

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  11. I do this combo quite often as upma too,love this yummy kesari, wonderful guest post.

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  12. nice sweet viji:) meens thanks for viji's sweet post :)

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  13. Nice combination .. never tried it.. looks really good!

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Thank you for your valuable comments. Each of your comments keeps me motivated to write more.However,please leave your name when you comment as anonymous commentator would remain anonymous and chances are that comment may not be published :)Thank you so much.

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